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rabbi2
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Joined: Sep 05, 2007
Posts: 9620
Location: Blackburn. Lancashire

PostPosted: Tue Jul 06, 2010 11:08 am Reply with quote Back to top

Hi Andy mate dont mind me just my sense of humour first thing ing thre morning lol big grin big grin big grin devil devil devil
Cheers
keith big grin big grin
 
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Andymoods
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Joined: Oct 30, 2007
Posts: 146
Location: hertfordshire

PostPosted: Tue Jul 06, 2010 12:00 pm Reply with quote Back to top

Sorry for getting my wires crossed No probs
Andy
 
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robc22
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Joined: Oct 15, 2008
Posts: 623
Location: the beach

PostPosted: Wed Jul 07, 2010 12:55 pm Reply with quote Back to top

eccles wrote:
OK bit of sense from my own experience, don't bother with these:
1. Female smoothounds - taste yuck because they accumulate uric acid in their flesh. Actually so do big males but up to about 6 pounds they are not too bad.
2. Flounders - taste muddy especially those caught in harbours. Some folk eat them but why bother when there is plenty of good stuff.
3. Wrasse - Not that wonderful and full of bones.
4. Pollack - Actually the small ones are just about acceptable but once they get over about 3 lbs, they are virtually tastless so I don't bother.
5. Pouting - Occasionally you may get one which is not too bad but mostly they are rubbish.
6. All small fish - it is not playing the game or unsporting if you will and you will not get much meat off them. Chuck them back to grow to a decent size.



????? suprise suprise suprise
 
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