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yungteddy
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Joined: Apr 23, 2008
Posts: 147
Location: orkney

PostPosted: Fri May 02, 2008 2:08 pm Reply with quote Back to top

fillet the pollock, season and pour some chicken soup over it wrap it in tin foil and whack it in the oven cook until fish is flaky! yummy
 
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shannock
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Joined: Apr 07, 2008
Posts: 1416
Location: sunny sheringham north norfolk

PostPosted: Fri May 02, 2008 2:24 pm Reply with quote Back to top

i would say what a load of pollocks big grin big grin big grin
but never tried it

shame more peeps wouldnt try different fish and give old coddie a rest
 
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thebigbassman
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Joined: Dec 13, 2007
Posts: 1744
Location: sunny port talbot in lovely wales

PostPosted: Fri May 02, 2008 2:47 pm Reply with quote Back to top

shannock wrote:
i would say what a load of pollocks big grin big grin big grin
but never tried it

shame more peeps wouldnt try different fish and give old coddie a rest


totally agree i'm a haddock and mackerel guy and of course my bass drooling drooling
 
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leggyman
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Joined: Apr 30, 2008
Posts: 147
Location: Brighton Marina

PostPosted: Fri May 02, 2008 4:20 pm Reply with quote Back to top

Brightons best chippie does a cod free wednesday, the best 2 alternatives so far have been pollack and whiting, I reckon pollack even better than cod deep fried with nice crispy batter...I'm making myself hungry writing this and I think I know what I'll be eating .......mmmm. winking
 
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rabbi2
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Joined: Sep 05, 2007
Posts: 9620
Location: Blackburn. Lancashire

PostPosted: Fri May 02, 2008 5:12 pm Reply with quote Back to top

Fish fingers man myself.
 
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GaryBadd
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Joined: Mar 15, 2008
Posts: 1734
Location: southampton

PostPosted: Fri May 02, 2008 5:54 pm Reply with quote Back to top

i don't eat fish but i am a good cook , id get a bowl add olive oil and herbs an crushed garlic and marinate the fish for 10mins the some breadcrumb and whipped egg and flour , take the fish from the bowl then dip in flower then egg then breadcrumb and right into hot oil for 1min each side then into hot oven for 10mins and serve with fresh salad and new potatoes and a fresh garlic dip and a nice beer to wash it down big grin
 
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MJB
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Joined: Mar 23, 2005
Posts: 563
Location: Warminster, Wilts

PostPosted: Fri May 02, 2008 6:13 pm Reply with quote Back to top

Fish Pie!
 
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Foxy
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Joined: Oct 24, 2007
Posts: 76

PostPosted: Fri May 02, 2008 7:33 pm Reply with quote Back to top

I'll let you know, once I actually catch something angry
 
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Scooby
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Joined: Feb 16, 2008
Posts: 39
Location: Reading :P

PostPosted: Mon May 05, 2008 4:04 pm Reply with quote Back to top

gazza just made pollock complicated lol. put on a bit of tin foil, add a whacking great big bit of butter, wrap up in nice little parcel and place on the bbq till cooked. will definatl give your recipie a go tho gazza, sounds lush. Now, im off to the chippy :p
 
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eccles
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Joined: May 19, 2005
Posts: 3536
Location: Hayling Island, Hampshire

PostPosted: Mon May 05, 2008 4:11 pm Reply with quote Back to top

Sorry, can't agree, would rather have a fresh bass as per yesterday (accompanied with fresh cut sea kale) than a near tasteless pollack.
 
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AH
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Joined: Oct 14, 2005
Posts: 400
Location: Holyhead

PostPosted: Mon May 05, 2008 5:29 pm Reply with quote Back to top

Nice one yungteddy - The cooking up in Orkney sounds good. Is it a traditional island dish?
 
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yungteddy
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Joined: Apr 23, 2008
Posts: 147
Location: orkney

PostPosted: Tue May 06, 2008 9:11 am Reply with quote Back to top

just something i seen on the tv u should try it its nice=). im a glasgow boy originally but moved up here with my dad =)
 
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leggyman
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Joined: Apr 30, 2008
Posts: 147
Location: Brighton Marina

PostPosted: Tue May 06, 2008 1:06 pm Reply with quote Back to top

eccles wrote:
Sorry, can't agree, would rather have a fresh bass as per yesterday (accompanied with fresh cut sea kale) than a near tasteless pollack.

Watch that sea kale Eccles, its a protected species!! but also very tasty!
 
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dazzaman
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Joined: Apr 10, 2008
Posts: 826
Location: stratford upon avon

PostPosted: Tue May 13, 2008 1:54 pm Reply with quote Back to top

Pollock con be made to taste lovely,try topping with salsa,season with sea salt and freshley ground black pepper,wrap in foil and bake in the oven or if the sun`s shining cook on the bbq.You can also batter it add a desertspoon of garam masala to your batter mix.Hope this helps.
 
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paulb-iom




Joined: Mar 13, 2008
Posts: 3

PostPosted: Tue May 20, 2008 3:04 pm Reply with quote Back to top

Fresh Cod or fresh Pollack, I couldn't taste the difference as long as they were caught and cooked on the same day. I give them both the same treatment, fillets wrapped in foil with butter and a little bit of olive oil.

I reckon if you gave people Pollack and told them it was Cod most wouln't be able to tell winking
 
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