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andy1_i
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Joined: Aug 02, 2008
Posts: 1839
Location: lowestoft,suffolk

PostPosted: Wed Oct 28, 2009 11:09 am Reply with quote Back to top

Heat up some olive oil in pan,get it hot,then pan fry a bass fillets skin side down until skin is crispy.

Meanwhile get a saucepan, heat up some butter (about half a packet) get it simmering/boiling add some fresh ground tarragon (about a tblspn) a finlely chopped green chilli (the small birds eye ones) add some salt and pepper,and a cheese slice(or a chunk of stilton yum) let the sauce thicken slightly and pour over fried bass.

its delicious and moreish

Andy1i
 
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andy1_i
Advanced User
Advanced User



Joined: Aug 02, 2008
Posts: 1839
Location: lowestoft,suffolk

PostPosted: Thu Nov 12, 2009 10:41 am Reply with quote Back to top

i see a few people have viewed this post,i was wondering if anybody has actually tried it?

as a bit of feed back would be nice:D

Andy
 
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manic_muppet
Honorary Member R.I.P



Joined: Apr 07, 2008
Posts: 3774
Location: Bradford, W/Yorks

PostPosted: Thu Nov 12, 2009 11:01 am Reply with quote Back to top

Well i viewed out of curiosity, i dont actually eat the fish i catch. (unless i catch a nice cod) i put them back. but it sounds nice, though im not the most adventurous person on here. big grin Cheers...Mick
 
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steveseagull
Occasional
Occasional



Joined: Feb 24, 2008
Posts: 212
Location: shoreham-by-sea

PostPosted: Thu Nov 12, 2009 2:41 pm Reply with quote Back to top

It sounds really nice, apart from the butter, tarragon, chilli, oh and the cheese.

If fact, unless whatever i am eating is cooked to the texture of a crispy cricket bat and unadulturated with sauce/jus/gravy the dog gets it.

Cooking is something you watch on the tv whilst waiting for the Simpsons to come on.

Dairy products are the spawn of the Devil suprise
All hail the red sauce or brown if i am feeling reckless winking
 
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andy1_i
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Joined: Aug 02, 2008
Posts: 1839
Location: lowestoft,suffolk

PostPosted: Fri Nov 13, 2009 12:26 am Reply with quote Back to top

i dont know i try to bring abit of sophistication to the forefront,pah!! pmsl big grin phillistines lol big grin.

roflmao

Andy
 
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geordiesandman
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Joined: Jan 21, 2010
Posts: 660
Location: Cramlington, Northumberland. (and South Shields)

PostPosted: Fri Jan 22, 2010 9:25 am Reply with quote Back to top

i've found that adding a little fennel to bass is delicious. last time i simply oven cooked it in foil with a couple pieces of lime, some sliced red peppers, and dusted with fenel seeds. then served it up with some roast peppers and tomatoes and a couple of new potatos.....yummmy
 
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robc22
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Joined: Oct 15, 2008
Posts: 623
Location: the beach

PostPosted: Fri Jan 22, 2010 11:45 am Reply with quote Back to top

sounds yummy.....think I will try it with a bit of flounder......
 
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