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mcmole
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Joined: Jan 24, 2009
Posts: 25

PostPosted: Tue Jan 27, 2009 7:08 pm Reply with quote Back to top

For fresh dabs, I just fry off some crushed garlic and dill in some olive oil in a frying pan. To prepare the dabs, just top the head and take out guts and chop off all fins. Put dabs whole into the pan, add some butter and cook on both sides until done!
Meat just slides off the bone. Nice and simple but gorgeous!

Jonny cool cool
 
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andy1_i
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Joined: Aug 02, 2008
Posts: 1839
Location: lowestoft,suffolk

PostPosted: Mon Feb 02, 2009 1:37 pm Reply with quote Back to top

But i would advise that the top be skinned as it tough as old boots,the underside is fine to leave.i love dabs,i like the idea of garlic and dill olive oil,would it work with tarragon instead?
 
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davethecod
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Joined: Dec 29, 2008
Posts: 159
Location: ashingdon essex

PostPosted: Sat Feb 07, 2009 4:49 pm Reply with quote Back to top

plain as. cut down the centre fillet of all 4 fillets that way no bones at all, drop into a bowl of flour and then drop into a pan of oil and shallow fry till golden brown, serve on a bed of salad with fresh baked bread and new potatoes its the best enjoy
 
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mcmole
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Joined: Jan 24, 2009
Posts: 25

PostPosted: Sat Feb 07, 2009 9:43 pm Reply with quote Back to top

Any herb will do. Just dill is my fav but tarragon will be fine i rekon.

cheers. jonny smug smug smug
 
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