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Rigracer
Member
Member



Joined: Feb 19, 2009
Posts: 20
Location: Lincolnshire

PostPosted: Sun Feb 22, 2009 10:04 pm Reply with quote Back to top

hi there,

Are there any fish that you should really not eat?

Where are garfish in this league of things?

Cheers,

Rob. big grin
 
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jacko69
Tackle Forums Mod
Tackle Forums Mod



Joined: Nov 27, 2008
Posts: 786
Location: Scarborough

PostPosted: Sun Feb 22, 2009 10:16 pm Reply with quote Back to top

wouldnt try eating sea scorpions or weavers



Dave big grin
 
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Hebby09
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Member



Joined: Feb 04, 2009
Posts: 96

PostPosted: Sun Feb 22, 2009 10:25 pm Reply with quote Back to top

I wouldn't even touch a weaver not alone eat one lol

I wouldn't bother eating rockling and/or small pouts
 
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leadchukka14
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Regular



Joined: Jan 14, 2009
Posts: 437
Location: South Wales

PostPosted: Sun Feb 22, 2009 10:27 pm Reply with quote Back to top

Garfish are lovely,but theyre green.

gut em,head and tail em,and barbee em

be adventurous


big grin
 
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jacko69
Tackle Forums Mod
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Joined: Nov 27, 2008
Posts: 786
Location: Scarborough

PostPosted: Sun Feb 22, 2009 10:30 pm Reply with quote Back to top

if the photos owt to go by mike i think i will stay off them rolling on the floor rolling on the floor rolling on the floor



Dave big grin
 
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orkneydave




Joined: Feb 23, 2009
Posts: 1

PostPosted: Mon Feb 23, 2009 3:51 pm Reply with quote Back to top

The French seem to like Weavers ,cause they,re always on the fish stall.Pretty fish close up but a bit of a pain if trodden on(so says the wife who met one at Winchelsea last year)40 minutes of agony.No stamina these women!!! Anyone got a recipe?.
 
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leadchukka14
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Regular



Joined: Jan 14, 2009
Posts: 437
Location: South Wales

PostPosted: Mon Feb 23, 2009 4:06 pm Reply with quote Back to top

PMSL@JACKO

Ichanged into this when i ate a weaver!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


devil devil devil devil devil devil devil devil devil devil devil devil devil devil
 
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Rigracer
Member
Member



Joined: Feb 19, 2009
Posts: 20
Location: Lincolnshire

PostPosted: Mon Feb 23, 2009 8:07 pm Reply with quote Back to top

Hi Guys

Had a good chuckle at some of your replies so thanks for that, and the answers.

Rob.
 
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markemark
Occasional
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Joined: Jul 10, 2008
Posts: 162
Location: Ludgershall, Andover

PostPosted: Mon Feb 23, 2009 11:15 pm Reply with quote Back to top

recipe for weavers.

It may sound a bit wierd but you will require:

1 x medium weaver.
1 x carrot
1 x stick of celery
1/2 an onion
2 cloves
2 cloves of garlic
salt & pepper to taste
1 pint of water or fish stock for better favour
1/2 a brick

Cut head off fish and discard - trim off all spines and fins - roughly chop all veg - add all ingredients to water/stock and bring to the boil - simmer gently for aprox 2 hours or until all ingredients have broken up and it resembles thick soup - strain through a collinder and EAT BRICK.

Enjoy

Mark
 
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bluelion
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Occasional



Joined: Nov 18, 2008
Posts: 188
Location: hornchurch

PostPosted: Fri Mar 27, 2009 10:48 pm Reply with quote Back to top

Ask the french.....they eat any thing............in my opinion you can eat any thing....if your prepared to spend ages fighting the small bones on smaller fish................one fish i would not prefer is mullet ........sewage pipes spring to mind..........i know some people will disagree...............
 
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bluelion
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Joined: Nov 18, 2008
Posts: 188
Location: hornchurch

PostPosted: Fri Mar 27, 2009 10:50 pm Reply with quote Back to top

The japenese blow fish is an interesting fish..........would like to try this....
 
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A_Smithy
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Joined: Mar 16, 2009
Posts: 40
Location: Pontypool

PostPosted: Fri Mar 27, 2009 10:57 pm Reply with quote Back to top

Conger?
 
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geejay
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Joined: Dec 16, 2004
Posts: 303
Location: bradford on avon

PostPosted: Sat Mar 28, 2009 7:26 am Reply with quote Back to top

any fish thats been dead more than a fortnight.
 
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eccles
Advanced User
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Joined: May 19, 2005
Posts: 3536
Location: Hayling Island, Hampshire

PostPosted: Sat Mar 28, 2009 11:56 am Reply with quote Back to top

OK bit of sense from my own experience, don't bother with these:
1. Female smoothounds - taste yuck because they accumulate uric acid in their flesh. Actually so do big males but up to about 6 pounds they are not too bad.
2. Flounders - taste muddy especially those caught in harbours. Some folk eat them but why bother when there is plenty of good stuff.
3. Wrasse - Not that wonderful and full of bones.
4. Pollack - Actually the small ones are just about acceptable but once they get over about 3 lbs, they are virtually tastless so I don't bother.
5. Pouting - Occasionally you may get one which is not too bad but mostly they are rubbish.
6. All small fish - it is not playing the game or unsporting if you will and you will not get much meat off them. Chuck them back to grow to a decent size.
 
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andy1_i
Advanced User
Advanced User



Joined: Aug 02, 2008
Posts: 1839
Location: lowestoft,suffolk

PostPosted: Fri Apr 24, 2009 6:20 am Reply with quote Back to top

Tadpole fish look nice n tasty,search forums for a pic lol, pouting i keep for fish pies,flounders fillet and soak in a water and white vinegar overnight gets rid of the muddyness,and remember the seas are terribly polluted so all fish have been feeding on a few nasties! Andy1i
 
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