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essexman
Regular
Regular



Joined: Oct 16, 2005
Posts: 313
Location: clacton on sea essex

PostPosted: Wed Mar 14, 2007 11:06 am Reply with quote Back to top

Ingredients

• 4 bass fillets, skinned
• 2 T. butter
• juice of 1 lemon
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 white bread slice, crumbled
• 1 cup bread crumbs
• dash of onion powder
• 1/2 tsp. parsley
• 1 egg, beaten

Lay the bass fillets in shallow baking dish and dot with butter. Drizzle lemon juice over the bass. Then season lightly with salt and pepper. Combine white bread, bread crumbs, onion powder, salt, pepper, and parsley for stuffing. Add egg and mix. Mound mixture on each of the bass fillets. cover with aluminum foil. Bake in preheated oven at 350 degrees for about 10-15 minutes or until fish flakes.
 
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Bread
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PostPosted: Wed Mar 14, 2007 11:18 pm Reply with quote Back to top

Tony,

Can't wait.

We'll be round on Sunday :lol:
 
darren1466
Member
Member



Joined: May 28, 2007
Posts: 6

PostPosted: Tue Jun 12, 2007 12:26 pm Reply with quote Back to top

I tried this recipe out yesterday, with a 5lb bass I caught off the gower, all I can say is outstanding! Thanks Darren. big grin
 
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Northernheart
Member
Member



Joined: Feb 17, 2006
Posts: 51
Location: Havant- Portsmouth

PostPosted: Wed Nov 21, 2007 2:05 am Reply with quote Back to top

Sounds really nice
just have to catch a Bass
 
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bassfly
Advanced User
Advanced User



Joined: Jul 09, 2008
Posts: 792
Location: portsmouth

PostPosted: Tue Jun 02, 2009 7:23 pm Reply with quote Back to top

Id have to disagree with you all on this one.Overkill springs to mind.
I find Bass is best kept really simple.
Cheers
Simon
 
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essexman
Regular
Regular



Joined: Oct 16, 2005
Posts: 313
Location: clacton on sea essex

PostPosted: Mon Sep 28, 2009 4:57 pm Reply with quote Back to top

wtg mate its yummy.
 
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